Sauerkraut can be an important part of diets designed for healing cancer. Sauerkraut is a German word that simply means sour white cabbage. Lacto-fermented cabbage has a long history of providing benefits for many different health conditions, and now it is proving to be beneficial for cancer. Cabbage, by itself, offers a number of health benefits, but the fermentation process increases the bioavailability of nutrients rendering sauerkraut even more nutritious than the original cabbage.

Sauerkraut should be considered a super food for cancer prevention, and be included as a part of diets designed to treat cancer. More:

Sauerkraut: Anti-cancer Fermented Food that Restores Gut Flora

healthimpactnews.com

Sauerkraut has many health benefits.